In this issue
Issue #38
The artisan factory of Carlo and Giovanni Moretti is restoring world-class design to Murano glass.
A departure from the bounds of history creates a wonderfully eccentric, almost perfect kitchen.
You can have the butcher slice carpaccio for you, of course, but we prefer this hands-on approach.
Behind its imposing façade, Palazzo Brandolini offers a delicious contemporary welcome.
It's not as hard as it sounds—but like any cleaning task, you'll want to use a good, sharp knife.
From the islands and lagoons of the world's most romantic city comes Italy's most underrated cuisine.
One benefit to making the effort of deboning anchovies is that you can then deep fry the spines for a delicious treat.
