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Issue #45[all previous issues]
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Integrating contemporary conveniences into a historic kitchen is easy with a lively imagination and a warm hearth.
An essential list of ingredients to make the exotic dishes of Kerala.
Tips on how to get to the meat (and milk) of a coconut.
In Kerala, in south India, during the buoyant fall harvest celebration called Onam, goodwill and good food bring Hindus, Christians, and Muslims together.
The true "devil style" chicken is liberally seasoned with red pepper flakes, but for a milder version just omit the spice.
In the Cerdanya, high in the Pyrenees, it's easy to grow ravenous—and just as easy to find plenty of delicious, hearty fare to eat