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Issue #120

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Issue #120

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Shopping and Storing Tips for Iceberg
Shopping and Storing Tips for Iceberg
How to buy, keep, and use your iceberg lettuce.
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An Iceberg Tip
An Iceberg Tip
A quick ice bath does wonders for keeping iceberg crisp.
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The Fine Slice
The Fine Slice
How to julienne carrots chef style.
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Tough Love
Tough Love
For making a stew, the tough cuts of meat are the best.
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One Good Bottle: Friuli-Venezia Giulia
One Good Bottle: Friuli-Venezia Giulia
This wine from the Friuli-Venezia Giulia region of Italy is perfect for spring.
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Fresh Tastes
Fresh Tastes
Seven fragrant herbs favored by Vietnamese cooks.
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Perfectly Paired
Perfectly Paired
Six of our favorite rich red wines from Basilicata.
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Dr. Lettuce
Dr. Lettuce
Edward J. Ryder developed the most popular variety of the most popular lettuce in the world.
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Celtic Gold
Celtic Gold
After years in the shadow of their Scottish cousins, Irish whiskeys have come into their own.
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Tasting Notes: Irish Whiskeys
Tasting Notes: Irish Whiskeys
Although there wasn’t a single bad bottle among the 17 new-generation Irish whiskeys I tasted, a few stood out as especially refined, complex, or sumptuous in character.
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Treasures of Basilicata
Treasures of Basilicata
From pasta to pistachios, this region in southern Italy produces a variety of delicacies.
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Turkish Delights
Turkish Delights
These pastries and sweets range in shape, size, color, and texture.
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Table of Contents - Issue 120
Table of Contents - Issue 120
Table of Contents - Issue 120
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Recipe Listing - Issue 120
Recipe Listing - Issue 120
Recipe Listing - Issue 120
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