In this issue
Issue #123
Some 50 different plants belonging to the genus Cinnamomum are cultivated throughout the world. Below is a guide to both spices' predominant forms, aliases, and uses.
At its finest, the richly aromatic Tuscan dessert wine known as vin santo—literally, holy wine—is an alluring amber drink worthy of its name.
From Lebanon to Great Britain, this rich, velvety meat is deeply appreciated.
The most familiar of spices in American kitchens, cinnamon can also be
surprising, seductive, and remarkably versatile.
A Parisian home cook slow-roasts a leg of lamb just the way her mother did.
Mint jelly, even when it’s neon green, is still a favorite lamb accompaniment.
