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Issue #124

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Winged Icon
The venerated turkey has influenced nearly every American, from Benjamin Franklin to Norman Rockwell.
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Beautiful Birds
Beautiful Birds
While commercial turkeys are bred to yield abundant breast meat, these older varieties promise juicy and richly flavored meat from all over, especially the legs and thighs.
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Cooking For a Crowd
Cooking For a Crowd
A Thanksgiving meal at a Salvation Army site feeds thousands.
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The First Thanksgiving
The truth about the first harvest celebration.
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30 Food Firsts
30 Food Firsts
Chronicling key moments in culinary history.
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The Art of Kimchi
The Art of Kimchi
Korea's most beloved food packs refreshing heat and hearty flavors.
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Thanksgiving Pastimes
The first Thanksgiving Day parade and football game.
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Brand Loyalty
Libby’s pumpkin pie filling, Ocean Spray cranberry sauce, and more.
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Taste of the New
A short fermentation period yields a more nuanced sauerkraut.
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Taking the Cake
Taking the Cake
An exceptional crop of new baking books will delight novices and pros alike.
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Signature Dish
Signature Dish
The evolution of an unlikely cranberry sauce.
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Rare Breed
Rare Breed
How a farmer’s love for turkeys is saving American poultry.
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Yankee Pride
In Connecticut, friends and family dig in to a traditional New England–style Thanksgiving feast.
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Heartland Feast
Heartland Feast
For some people, side dishes are even more enticing than the turkey.
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Israeli Condiments

Tangy, spicy, and salty condiments are central to many classic Israeli dishes.
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