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Issue #125

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Issue #125

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7 Great Vermont Eats
7 Great Vermont Eats
This state delivers excellent food, from doughnuts to pâté.
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A Bowl of Good Luck
A Bowl of Good Luck
Leftover ham is put to good use in this humble dish.

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Wheel and Barrel
Wheel and Barrel
Five excellent pairings of Vermont cheeses and beers.
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Vintage Cheer

Vintage Cheer

That winter drink of yore—the Tom and Jerry—has left a curious legacy: the Tom and Jerry serving set.
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The Wonders of Ham
The Wonders of Ham
Around the world, cured pork is a celebrated feast food.
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The Deli Man
The Deli Man
The holidays bring a pro out of retirement.
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Saffron in Sweden: A Cherished Spice
Saffron in Sweden: A Cherished Spice
Saffron imparts color and flavor to these Swedish holiday breads and cakes.
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Personal Space
Personal Space
An editor’s kitchen reflects a lifetime.
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Perfect Parcels
Perfect Parcels
The best holiday foods come gift-wrapped.
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Pastoral Pleasures
Pastoral Pleasures
Celebrating Vermont's unique bounty.
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One of a Kind
One of a Kind

Paying tribute to Gourmet magazine.
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Man’s Best Friend
Man’s Best Friend
A long-aged ham makes an unlikely pet.
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Lovely Leftovers
Four ideas for using ham bones and scraps.
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Ham Companions
Ham Companions
This meat becomes even more delicious when paired with certain foods.
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Ham Carving
Ham Carving
Six steps make it easy to handle a bone-in ham.
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