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Issue #108

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Issue #108

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Indian-Chinese Sweet and Spicy Fried Cauliflower
Indian-Chinese Sweet and Spicy Fried Cauliflower
This dish is a spicy trip through India by way of China.
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Whiskey Sour
Whiskey Sour
This famous drink is the perfect mix of sweet and sour.
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Mushroom Moussaka
Mushroom Moussaka
We based the recipe for this Greek dish on one in the Moosewood Cookbook by Mollie Katzen.
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Reuben Sandwich
Reuben Sandwich
This classic is the epitome of a New York Jewish-American delicatessen sandwich.
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Robie's Buttermilk Flapjacks
Robie's Buttermilk Flapjacks
Stack up a pile of these fluffy breakfast treats.
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Spiced Sausages with Red Pepper and Eggplant Sauce
Spiced Sausages with Red Pepper and Eggplant Sauce
These Croatian sausages are skinless and spicy.
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Sweet Corn and Milk Drink
Sweet Corn and Milk Drink
A sweet and silky-smooth sip of Central America.
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Tomato-Orange Aspic
Tomato-Orange Aspic
This easy-to-prepare first course captures the essence of summer.
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Welsh Rabbit
Welsh Rabbit
To us, Welsh "rabbit" is the pinnacle of cheese cookery.
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Christmas-Style Machaca Burrito
Christmas-Style Machaca Burrito
This simple, overstuffed burrito is typical of those found at local lunch counters across New Mexico.
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Libby's Bread and Butter Pickles
Libby's Bread and Butter Pickles
SAVEUR kitchen intern Libby Redmond makes these pickles with her mother, Celia, at their home in Napier, New Zealand.
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