In this issue
Issue #4
Straight from bayou country, this pastry-topped delight is a delicious variation of a traditional pot pie.
Invented in Acadiana and honed by generations of cooks, gumbo is culinary evolution at its tastiest.
Tender, mild chicken combines perfectly with the bite of cayenne in this Acadian favorite.
The use of okra sets this chicken gumbo apart from the more traditional seafood gumbo.
