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Issue #134[all previous issues]
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The recipe for this cool and creamy dessert is based on one in Pushpesh Pant's India Cookbook (Phaidon, 2010).
The pork shoulder is soaked overnight in a citrusy mojo marinade in this Cuban recipe.
We based this recipe on one in Joseph E. Dabney's The Food, Folklore, and Art of Lowcountry Cooking (Cumberland House, 2010).