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Issue #134

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Issue #134

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Shrikhand (Sweet Yogurt with Saffron and Pistachios)
Shrikhand (Sweet Yogurt with Saffron and Pistachios)
The recipe for this cool and creamy dessert is based on one in Pushpesh Pant's India Cookbook (Phaidon, 2010).
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Pernil Asado Con Mojo (Mojo-Marinated Pork Shoulder Roast)
Pernil Asado Con Mojo (Mojo-Marinated Pork Shoulder Roast)
The pork shoulder is soaked overnight in a citrusy mojo marinade in this Cuban recipe.
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Cheese Straws
Cheese Straws
We based this recipe on one in Joseph E. Dabney's The Food, Folklore, and Art of Lowcountry Cooking (Cumberland House, 2010).
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