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Beef Recipes and Menus from Saveur Magazine
Moroccans consider it lucky to combine seven vegetables in one dish. Substitutions are acceptable if the total remains the same.
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Lo mian, literally ''tossed [or mixed] noodles'', is the generic term for any combination of fresh egg noodles and stir-fried vegetables and/or meat—known in restaurants in the United States as lo mein.
The Meat District
In and around London's 130-year-old Smithfield market, beef, pork, and tradition rule.
Roast Prime Rib
"Oh, the roast beef of England," sang Henry Fielding over two centuries ago-and this may be the sort of thing he had in mind.
Small Ground Beef Sausages
It has been told that these links were invented one evening at an inn called La Iordachi in Bucharest, known for its sausages, when the kitchen ran out of casings.
Calf's Liver with Bacon
At the Sir Loin, head chef Clifford Pierre makes this dish with tender Dutch calf's liver and serves it with creamed (i.e., puréed) potatoes.
Argentinian Beef Stew in a Pumpkin
This classic stew blends Old World and New with a fusion of hearty meats and vegetables accented with peaches.
Beef Tongue in Tomatillo Sauce
This is one of the best dishes served at the Maxwell Street market in Chicago.
Breast of Veal with Sorrel Stuffing
Ask your butcher to debone the veal, reserving the bones for you.
Squash Gnocchi with Meat Sauce
For this recipe, it is best to cook the meat and tomatoes seperately so that the fat from the meat does not get into the sauce.
Hominy, Chicken, and Pork Stew
Locro, which is also made with beef, is always served as a main course, with rice.
Cranberry Bean and Pearl Barley Soup
In place of barley, some versions of this soup use farro—a term that, in Italy, can refer to spelt, emmer wheat, or einkorn, all early ancestors of wheat.
Rolled Stuffed Flank Steak
Rosa Angelita Castro de Flores made us this Argentine classic—whose name means ''hunger killer''—at El Bordo de las Lanzas.
Empanadas are a ubiquitous snack in Argentina.
Shredded Beef Salad
Though we call for flank steak here, this savory salad can be made with any type of meat, including chicken or fish.
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