Rich yet delicate and buttery, foie gras is often named by foodies as one of the ultimate delicacies. In the movie Who Is Killing the Great Chefs of Europe?, each chef creates a spectacular high-caloric dish. Our duck pâté in pastry crust recipe is a heart-stopper and could warrant you the title of greatest chef at your own table.
Our kitchen assistant Yewande Komolafe has cooked in professional kitchens up and down the East Coast. This week, however, she dipped back into childhood memories of her family’s kitchen in Lagos, Nigeria, to prepare an incredible lunch. Continue...
On their 170 acres, Michael Hoffman and his wife, Linda, grow a small amount of vegetables, herbs, flowers, and cultivated mushrooms with a keen sense of attention and appreciation for each plant. Continue...
With laid-back island tunes drifting overhead and photos of friends and family posted on the wall, this
strip-mall restaurant feels more like a weekend cookout. It smells like home, too, with chicken and fish
frying away, sweet and sour sauces simmering, and the light scent of our just-ordered poke salad— fresh,
raw ahi tuna tossed with sesame and furikake—tempting us to begin our meal.