The Brazilian island of Marajó, where the Amazon meets the Atlantic, harbors flavors that just don't exist elsewhere in Brazil. With cilantro, chiles, plantains and bananas, and an abundance of fresh seafood, bring a taste of Marajó into your home with this menu for a festive dinner party.
This simple preparation of red snapper, inspired by the restaurant Le Brulot in Antibes, calls for cooking the fish in a parchment packet with white wine, lemon, and fresh herbs, trapping the fish's delicious juices and keeping it moist.
From whole fish recipes like bacon-wrapped bluefish or sumptuous redfish on the half shell, to petite seafood dishes like grilled oysters with butter sauce or scallops with yuzu, our collection of seafood recipes for the grill will give you ideas to return to all summer long.
With lobster, oysters, and fresh sweet corn on the grill, creamy shrimp chowder, potato and iceberg salads, baked beans, and more, this menu of classic coastal New England delights is perfect for entertaining outdoors this summer.