Influenced by its geographical neighbors (North Africa and Morocco), colonialism (France and Portugal), and recent immigration (from Asia and Vietnam), Senegal's cuisine is multifaceted and full of intense flavor. This menu, featuring the national dish of thiéboudienne, is a pleasing collision of flavors and textures.
Summer and lobster go together. Here is a delectable collection of our favorite recipes: the classic hot buttered lobster, an inventive lobster macaroni and cheese, an elegant summer lobster soup, and much more.
Eggs, potatoes, fruit, sweet rolls, and the smell of fresh coffee — there's nothing like a classic brunch with friends or family on a Sunday. For this menu, we've elevated the usual dishes for a special occasion, and thrown in plenty of spring's bounty: a fresh asparagus frittata, a sweet-tart rhubarb compote, and a string bean and mint salad complement a savory potato-and-lox galette and sweet orange rolls.
With laid-back island tunes drifting overhead and photos of friends and family posted on the wall, this
strip-mall restaurant feels more like a weekend cookout. It smells like home, too, with chicken and fish
frying away, sweet and sour sauces simmering, and the light scent of our just-ordered poke salad— fresh,
raw ahi tuna tossed with sesame and furikake—tempting us to begin our meal.