These Roman-style gnocchi aren't the usual potato, ricotta, or squash kind. The recipe for these flat semolina gnocchi is an adaptation of one in David Downie's Cooking the Roman Way (HarperCollins, 2002).
Summer tomatoes are lush, flavorful, and abundant. From classic gazpacho to a grilled trio of tomatoes, squash, and eggplant, our recipe collection gives you plenty of ways to enjoy your bounty. For a simple, speedy blanching technique to slip the skin right off fresh tomatoes, see our video ».
Salmon, crabs, and fava beans are just a few of the ingredients that bring energy and flavor to our collection of pasta and potato salads: the perfect addition to your weeknight meal or summer barbecue.