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Pasta Recipes and Menus from Saveur Magazine
Moroccan Pasta Salad
The flavors of a richly spiced Moroccan tagine come together in this pasta salad, savory and bright with olive, lemon, and cinnamon.
Fettuccine with Heirloom Tomatoes
Rachael Grossman, from the cart Artigiano, highlights the flavor of heirloom tomatoes by simply tossing them with homemade fettuccine.
20 Spring Pastas
Penne, linguine, and angel hair pastas are lightly tossed with seasonal produce, creating the perfect springtime meal.
Menu: An Evening in Corsica
Corsican cuisine is a blend of the island's French, Italian and Mediterranean influences, with a flair all its own.
(Swiss Chard and Cheese Dumplings)
In Corsica, these herb-packed cheese dumplings showcase the wild greens of the island and make a great starter course to a summer meal.
Pasta Incu Bietulle
(Swiss Chard Cannelloni)
Fresh pasta, whether homemade or bought, is ideal for these hearty cannelloni, baked in zesty tomato sauce.
Spaghetti con Gamberi (Spaghetti With Shrimp)
Chef Paul Bartolotta uses sweet langoustines for this simple, flavorful pasta dish.
Tagliatelle with Poppy Seeds and Prosciutto
Poppy seeds lend their toasty aroma to this creamy pasta dish, based on one served by chef Matthew Accarrino at SPQR in San Francisco.
Rao's Spaghetti with Marinara Sauce
This Italian-American classic is adapted from the version served at Rao's in Las Vegas.
White Cheddar Macaroni and Cheese
Sun-dried tomatoes and ham flavor this rich dish.
Ash-e Reshteh (Iranian Noodle Soup)
This beautifully spiced vegetable soup is made with reshteh, Iranian noodles.
Spaghetti alla Carbonara
To make this dish the traditional Roman way, mix the cheese, eggs, pepper, and pork in a bowl to create a thick sauce before tossing it with the pasta.
Spinach Cappellacci with Goat Ragù and Broccoli Rabe
Your butcher can grind the goat shoulder for this luscious ragù, which was adapted from a recipe by chef Thomas McNaughton of San Francisco's Flour + Water restaurant.
Orecchiette with Rapini and Goat Cheese
Slightly bitter rapini (also known as broccoli rabe), marries well with the tangy goat cheese in this dish. Continue...
Vegetarian Italian Recipes
Collection of vegetarian Italian recipes from Saveur.com, easy to make ideas including traditional recipes like pasta primavera & pizza margherita.
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Arroz con Gandules (Rice and Pigeon Peas)