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Tomato Recipes | Caprese Salad Recipes, Sauces and More
Pizza Margherita (Tomato, Basil, and Mozzarella Pizza)
This most iconic of pizzas is topped with tomato sauce, fresh mozzarella, and basil leaves, the colors of the Italian flag.
Pizza Montanara Starita (Fried Pizza with Marinara Sauce)
This signature pizza of both Naples' Starita and New York City's Don Antonio pizzerias is at first fried, then slathered in a rich marinara sauce before it is quickly baked to melt the mozzarella.
Calzone di Prosciutto e Ricotta (Ham and Cheese Calzone)
This hefty calzone is stuffed with ricotta and two types of cured pork, and topped with a tangy tomato sauce.
Salsa di Pomodoro Fresco (Naples-Style Pizza Sauce)
Neapolitan pizzaioli use an uncooked pizza sauce to preserve the bright taste and color of the tomatoes.
Vegetable Ragout with Pesto (Ragoût de Légumes au Pistou)
Pairing pistou, an herb sauce made with fresh basil, with tender spring vegetables makes for a bright-tasting seasonal entrée.
Mahjouba (Algerian Crêpes)
These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria.
Crawfish tails are cooked with tomatoes, paprika, and cream to make a luscious stew.
Roasted Sunchokes with Thyme, Grape Tomatoes and Lemon
Roasting sunchokes brings out their sweet, nutty flavor.
Pasta with Cauliflower in a Spicy Pink Sauce
Cauliflower and pasta is baked in a spicy tomato-cream in this comforting recipe.
A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat.
This crunchy cornmeal okra fritters recipe is served with a spicy tomato relish.
The Tomato in Winter
A trip to Sarasota, Florida, means sunshine, beaches, and—be still our hearts—beautiful produce.
Pizza con Stracciatella di Burrata
Messy and gooey, hot and cold, this pizza combination from Rome's Eataly contrasts the creaminess of stracciatella with the slight acidity of the tomatoes.
Salsa-Simmered Tortillas (Chilaquiles)
Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish.
Chile Ancho Sopa de Chocolate
Inspired by Mexico's robust moles, this smooth soup—made with blackened peppers, onions, and tomatoes, and enriched with semisweet chocolate—is served with an array of garnishes.
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