Food doesn’t get more colorful than these bright Purple Majesty potatoes, and recipes don’t get much simpler than this one, from chef Michael Anthony of New York City’s Gramercy Tavern. This recipe, published by the Smitten Kitchen blog, was adapted from one published in New York magazine.
Pim Techamuanvivit, the blogger behind Chez Pim, is known sharing her authentic Thai recipes, and this is one of them: this shrimp stir-fry uses pantry staples like curry powder and fish sauce for a quick dinner.
A cousin to onions and garlic, but with a sweeter, more subtle flavor, the elegant leek is one of our favorite cold weather vegetables. See 10 of our best leek recipes, from creamy soups to leek crostini.
We love pesto for its infinite versatility. From the traditional Ligurian version, to Mexican-inspired pepita and cilantro pesto, to a bright-tasting lemon and pistachio variety, these 11 types of pesto are delicious spread on crackers, tossed with pasta, or drizzled over grilled vegetables or meats.