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Matzo Brei (Scrambled Eggs and Matzo)
This dish is a version of one that Barbara Wand, a home cook in Newton, Massachusetts, makes for Passover; she usually serves it with jam or maple syrup. Continue...
Matzo Ball Soup
This classic Passover recipe is served as the first course of the seder meal in Jewish homes all around the world.
Crêpes Flambées au Lambig (Cider-Spiked Onion Confit)
The presentation of this flaming dish is quite a show.
Christine Galanis’s Greek-Style Vegetables
Loaded with vegetables, this Greek-American concoction is an everyday sort of side dish.
Kouigns Bigoudens aux Pommes (Thick Crêpes with Sautéed Apples)
These crêpes—chewy and thick—look like American pancakes, defying conventional expectations of the way crêpes should look.
Coconut Cream Pie
This lovely pie benefits from both a terrific crust and a fantastic custard filling.
Crêpes Complètes de Blé Noir (Buckwheat Crêpes with Gruyère, Ham, and Egg)
Use only egg yolks in this delectable combination: in the time it takes for a whole egg to cook, the crêpe will dry out.
Chive and Goat Cheese Omelette
Choose a young, mild-tasting goat cheese for this omelette so as not to overpower the chives.
Seared Tri-Tip Sirloin Steaks with Chive Butter
This boldly flavored chive butter is a wonderful adornment for meat or poultry.
Knife-and-Fork Egg Salad Sandwiches with Chives
This egg salad is equally delicious atop bread or eaten on its own.
Chive and Cheddar Biscuits
Sharp cheddar cheese is a good foil for the chives in these biscuits.
Tagliatelle with Chive Oil and Cremini Mushrooms
This recipe is an adaptation of one that was originally created by the New York City chef and co-owner of the Beacon Restaurant & Bar, Waldy Malouf.
Fried Taugeh (Stir-Fried Bean Sprouts)
This dish is sometimes made more elaborate with the addition of salted fish, sliced shallots, shredded carrot, and deep-fried bean curd.
The best Schnell-Imbisse (fast-food stalls) make their own currywurst sauce, essentially a curry powder–flavored ketchup.
Teh Alia (Ginger Milk Tea)
This tea is finished with sweetened condensed milk, a tasty example of Singapore's propensity for fusing ingredients.
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Spinach Salad with Oregano Vinaigrette