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Steak Fajitas with Green Sauce
Recipe for Tex-Mex steak fajitas with green sauce, the spicy avocado cream sauce that is orginally from Ninfa's in Houston.
This dessert is rich, subtly spiced with cinnamon and ginger, and sweetened with molasses.
This recipe is based on one in Rosa's New Mexican Table by Roberto Santibañez. Prepared in a traditional mortar and pestle, it's the best guacamole we've ever had. Continue...
Tom's Vladivostok Potato Salad
This potato salad—flavored with crabmeat, salmon caviar, and garlic-laced mayonnaise—was created by Tom Hudgins when he lived in the Russian city of Vladivostok.
The Captain's Chicken
This classic Russian dish known as captain's chicken turns an ordinary chicken into the very likeness of a captain, with tomato buttons, a hard-cooked egg head, and a carrot nose.
There are as many versions of the Russian beet soup borscht as there are cooks. This one stands alone.
Salmon with Avocado Relish
This recipe is a version of one in Jeremiah Tower Cooks.
Chilled Russian Vegetable Soup
This chilled soup—a mixture of chopped vegetables and beef (okroshka means minced in Russian)—offers a refreshing antidote to the heat of summer.
Open-Face Herring Sandwiches
This open-faced herring sandwich is traditional fare on the Russian table.
Korean-Style Carrot Salad
This is a unique and tasty way to prepare carrots.
Beet and Potato Salad
This Russian favorite is a cool and colorful vegetable salad using beets and potatoes.
Poached Shrimp and Sautéed Scallops
This Russian preparation is a delightful and simple dish of scallops and shrimp.
Baked Salmon with Mayonnaise
The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes.
A version of this recipe was published in My Best Meat Recipes (National Live Stock and Meat Board, 1945) under the title "Barbecued Ground Beef", but we immediately recognized it as a recipe for sloppy joes.
This recipe is based on one that appears in The Sushi Experience by Hiroko Shimbo.
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