At once earthy and fresh, this ragout makes for an elegant side dish. We prefer to use dried morels for this recipe because their soaking water can be reduced to a rich broth. This recipe appeared in Coleman Andrews’s article “Peas Please” (March/April 1996).
Leaves of baby bibb lettuce become nests for single servings of barely cooked fresh green peas, making for a festive side dish. This recipe originally appeared with Coleman Andrews’s story “Peas Please” (March/April 1996).