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Issue 123
Grilled Lamb Chops with Mint Salsa Verde
By
SAVEUR EDITORS
Spiced Wine
Herbed Tomato Tart
Beet Stew with Lamb Meatballs
Cinnamon Coffee Cake
Cinnamon Rice Pudding
Lamb Salad
Baked Apples with Caramel Sauce
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Cinnamon Hard Candies
Prosciutto-Wrapped Roast Pork Loin
Spiced Lamb Sausages
Seven-Hour Leg of Lamb
Indonesian Chicken Curry
Lamb Navarin
Gnocchi with Brown Butter and Sage
Cuban Pork Hash
Pear and Walnut Tart
Pasta with Spicy Tomato-Beer Sauce
Snickerdoodles
Chicken Tikka Masala
By
SAVEUR EDITORS
Moussaka
Rack of Lamb
Lamb Nine Ways
By
MARISSA SEAMANS
Flavor of Fall
By
KAREN SHIMIZU
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