Skip to main content
RECIPE OF THE DAY e-newsletter
Storing & Preparing
Stocks & Sauces
Travel Advisory Board
Culinary Travel Awards
SIMPLE WEEKNIGHT MEALS e-newsletter
One Good Find
Tools & Products
Books & Reference
Wine & Drink
Wine & Drink
Wine & Drink Homepage
DINNER PARTY e-newsletter
Sweepstakes & Promotions
Taste of SAVEUR
Sites We Love
In the Magazine
Get the Digital Edition
Subscribe to SAVEUR
Whole pickled tomatoes are a perennial favorite in Russia.
Hungarian Sour Cherry Cake
Sour cherries grow abundantly in Hungary and are a staple in the country's markets in summer. This cake is typically served with coffee for breakfast. Continue...
Fougasse (Provençal Bread with Olives and Herbs)
The recipe for this bread, sold as a market specialty in the south of France, comes from author Patricia Wells.
Roast Pork with Summer Vegetables
Chef Peter Hoffman of Savoy, the now-closed New York City restaurant, shared this recipe for roast pork shoulder with a garlicky cilantro sauce, roasted chiles, and market vegetables.
Thai Green Mango Salad (Som Tum Mamuang)
This dish is a refreshing adaptation of a more widely known version made with papaya.
Japanese Pickled Cucumbers (Kyuri Zuke)
The recipe for this pickle is a version of one described in The Folk Art of Japanese Country Cooking by Gaku Homma (North Atlantic Books, 1991).
Pasta with Grilled Artichokes
Baby artichokes, dressed with olive oil and garlic, take center stage in this lemony dish. Continue...
Vegetable Ragout with Pesto (Ragoût de Légumes au Pistou)
Pairing pistou, an herb sauce made with fresh basil, with tender spring vegetables makes for a bright-tasting seasonal entrée.
Panzanella (Bread and Tomato Salad)
In her book Lidia's Italian Table (William Morrow, 1998), Lidia Bastianich recommends making this rustic Italian salad with toasted country bread and ripe tomatoes.
This bright-tasting relish is one of our favorite uses for summer corn.
Grilled Lobster with Cilantro-Chile Butter
Grilled lobster is a popular dish in Boston, where shellfish from the Gloucester Seafood Display Auction is plentiful.
Maguro no zuke Donburi (Soy-Marinated Tuna)
This Japanese preparation showcases the rich flavor of tuna. Easy Japanese recipe for tuna sashimi over rice with authentic garnishes.
Potato Dumplings with Tamarind Chutney (Samosas)
These savory snacks are terrific paired with sweet and tart tamarind chutney.
Lemon-Thyme Lamb Chops (L’agneau grillé au thym)
The recipe for these lamb chops comes from the book Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France.
Shopsin's Pumpkin Pancakes
Chef Kenny Shopsin serves this popular breakfast dish at his much-loved namesake restaurant in New York City's Essex Street Market. Continue...
Page 1 of 2
GET THE NEWSLETTER
Recipe of the Day
Roasted Cauliflower with Tahini Sauce