Skip to main content
RECIPE OF THE DAY e-newsletter
Storing & Preparing
Stocks & Sauces
Travel Advisory Board
Culinary Travel Awards
SIMPLE WEEKNIGHT MEALS e-newsletter
One Good Find
Tools & Products
Books & Reference
Wine & Drink
Wine & Drink
Wine & Drink Homepage
DINNER PARTY e-newsletter
Sweepstakes & Promotions
Taste of SAVEUR
Sites We Love
In the Magazine
Get the Digital Edition
Subscribe to SAVEUR
Selyodka Pod Shuboy (Layered Herring Salad)
Salt-cured herring becomes a lavish centerpiece when layered with apples and a sour cream—mayonnaise dressing in this beautiful composed salad.
Guiso de Flor de Calabaza (Squash Blossom Sauté)
Squash blossoms bring color and a light texture to this fresh vegetable stew. Serve it, if you like, with warm corn tortillas.
Pilditas Vafeles (Waffle Cones Filled With Sweet Cheese and Berries)
Home cook Maija Kalnina gave us her recipe for this summertime dessert. Fill the cones just before serving to ensure that they stay crisp.
Mole Verde Zacatecano (Zacatecas-Style Green Mole With Chicken)
Lighter and simpler than the nut-enriched moles of Puebla and Oaxaca, this Zacatecan version is made with fresh tomatillos, cilantro, jalapeños, and garlic.
Quick Fish Filets in Tomato Sauce
A snap to make for an easy weeknight meal, the recipe is also elegant enough to serve on special occasions, especially made with fresh, high-quality tomatoes.
Asado de Bodas (Pork in Red Chile Sauce)
This sumptuous stew makes a satisfying supper when paired with Mexican rice, pinto beans, and tortillas.
Sopa de Habas (Fava Bean Soup)
The secret to this soup is a flavorful aromatic base of tomatoes, garlic, and onions—called a recado—that is pureed and fried before the beans go into the pot.
Elote (Mexican Corn on the Cob)
The herb epazote added to the boiling water lends a floral flavor to this corn.
Satay Udang (Shrimp Satay)
Ground macadamia nuts enrich this spicy Singaporean-style shrimp satay.
Strawberry cake, topped with strawberry cream cheese frosting, is a favorite soul food dessert; this delicious version comes from Bertha's Kitchen.
Speķa Pīrāgi (Bacon Turnovers)
These small bacon and onion pies are a staple of Latvian festive tables. We prefer double-smoked bacon, but any thick-cut bacon will do.
Baked Chicken With Peppers
Slow-braised chicken with peppers and onions is a soul food staple. This version, from Bertha's Kitchen, is seasoned with plenty of paprika.
In some parts of the South, cooks prefer corn bread that's slightly sweet, to counterbalance the salty, smoky flavors of vegetables stewed with pork.
Gorditas Zacatecanas (Zacatecan Baked Masa Cakes)
Margarita Morales of Fresnillo, Zacatecas, shared the recipe for these crisp, bean-filled snacks.
This lamb kebab is adapted from a recipe in Annisa Helou's Mediterranean Street Food (William Morrow, 2002).
Page 1 of 4
GET THE NEWSLETTER
Recipe of the Day