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Hoppin' John (Black-Eyed Peas and Rice)
Sandra McCray, the owner of Dave's Seafood Carry-Out, riffs on this classic dish of rice and peas by adding cumin, coriander, and other spices. She uses field peas, but black-eyed peas are a more traditional choice.
Tacos de Papa (Potato Tacos)
These tacos are stuffed with cumin-spiced potatoes and fried until they're crunchy.
These enchiladas aren't baked; they're simply drenched in a rich sauce made with fruity dried chiles, rolled, and eaten right away.
Macaroni and Cheese
This classic side dish from Bertha's Kitchen is made with white cheddar and topped with orange cheddar for a crunchy, golden brown crust.
Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and celery.
Stewed Green Beans
Infused with the meaty flavor of a smoked turkey leg, these super-tender green beans are a favorite side dish at Martha Lou's Kitchen.
Sandra McCray at Dave's Seafood Carry-Out serves an inventive take on rutabagas by stewing them with pork neck bones and ginger, then caramelizing them with sugar to deepen the flavor.
Kolrābju Salāti (Kohlrabi Salad)
When grated and mixed with heavy cream and farmer's cheese, kohlrabi makes a creamy yet refreshing slaw.
Maizes Zupa (Rye Bread Pudding)
A delicious way to use leftover rye bread, this sweet pudding enhances the bread's tangy flavor with the addition of spices and dried fruits.
Pupiņi un Biešu Salāti (Beet and Bean Salad)
Sour cream and tart pickles complement earthy beets in this salad made by home cook Maija Kalniņa.
Cabbage and Collards
At Martha Lou's Kitchen, earthy collard greens and sweet cabbage are steamed together for this unique spin on the Southern side of greens.
Simply seasoned and fried, with a thin, crisp coating and tender, juicy meat, the fried chicken at Martha Lou's Kitchen is some of the best we've ever tasted.
Saus Kacang Tanah (Javanese Peanut Sauce)
This creamy peanut sauce is perfect served with all satay.
Cūkgaļas Sautējums (Pork Stew)
This one-pot dish of pork shoulder, vegetables, and prunes in a sweet and sour tomato sauce is a specialty of home cook Anita Rūtīte's.
Acar Timun (Javanese Cucumber and Carrot Pickle)
This relish is an easy-to-make version of Indonesian pickle.
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Roasted Cauliflower with Tahini Sauce