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Hoisin and Ginger Spareribs
Pork spareribs are marinated and basted in a sweet-spicy sauce—with layers of flavor including sesame, pepper, ginger, hoisin, and garlic.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Robust lamb and onion kebabs steeped in a tenderizing seltzer and vinegar marinade are paired with a sauce of tomatoes, prunes, and herbs.
Sweet watermelon balances the heat of a Scotch bonnet chile pepper in this summery tequila-based drink.
Floral, tropical passion fruit juice pairs with white rum and cool mint in this vibrant drink based on a Costa Rican cocktail.
Frozen Limeade Margarita
Canned frozen limeade intensifies the citrus flavor of this slushy Mexican-inspired libation.
Vodka Lavender Thyme Lemonade
Lemonade gains herbaceous depth from lavender and thyme, while vodka delivers a good, clean punch.
Strawberry Pimm's Cup
A twist on the British classic, this summer cooler takes on spicy, herbal notes from Kaffir lime leaves, while strawberries lend sweet balance to the pleasingly bitter liqueur.
Stone Fruit Rosé Sangria
This version of a Spanish sangria is ripe with summer fruit.
Kao Xiang Cong (Grilled Scallion Skewers)
Double-skewering scallions ensures they don't fall through grill grates and allows for easier basting and flipping.
Mi Zhi Ji Chi Chuan (Beijing Chicken Wings)
These crisp-skinned, deeply flavorful wings get their tingly, mouth-numbing spice from Sichuan peppercorns.
Pollo Al Ajillo (Panamanian Garlic Chicken)
Heavily spiced and intensely garlicky, this charcoal-grilled chicken can be found at roadside restaurants all over Panama, served with rice and fresh avocado.
Costillas Adobadas (Mexican Pork Spareribs)
Adding soaked wood chips to roaring hot charcoal amplifies the smoky flavor of these chile-rubbed spareribs.
Chrong Chomnei Jrok Oeng (Cambodian-Style Ginger Lemongrass Baby Backs)
These Asian ribs are marinated in a pungent paste.
Gai Yahng (Thai Grilled Chicken with Sweet Chile Sauce)
Though the grilled chicken is normally spatchcocked for this smoky Thai specialty, cutting it into pieces works just as well.
Grilled Snapper with Habanero and Scallions
The chile heat brings out the sweetness of whole red snapper in this Jamaican recipe; a burst of freshly squeezed pineapple juice adds another bright note.
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