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Stuffed Lettuce Leaves in Broth (Lattughe Ripiene in Brodo)
At Ca'Peao, a restaurant in Leivi, in the hills above Chiavari, about 30 miles east of Genoa, Franco and Melly Solari serve this, their version of a traditional Genoese Easter dish, all year long.
Crustless Potato and Green Bean Tart (Polpettone di Patate e Fagiolini)
Polpetta is Italian for croquette; a polpetton eis a big croquette-but in this case it is baked, not fried.
Antico Pandolce Genovese (Old-Fashioned Genoese Sweet Bread)
This recipe for the famous Italian Christmas sweet follows the more traditional dense and crumbly version.
The sheer size of this dish led to its nickname "Stegosaurus".
Fresh horseradish is essential to this simple to make sauce.
Believed to date back to the 12th century, Yorkshire pudding may have originated in the kitchens of King Henry II, where drippings from roasting mutton were used to flavor baked batters.
Apple hat, named for its shape when unmolded, is among the especially plentiful and esteemed family of English apple puddings.
Sussex Pond Pudding
Called "pond pudding" for the pool of sauce that leaks out when it's cut, this old-fashioned dessert was invented in East Sussex in the 17th century.
This version of fruitcake—inspired by Italy's pandolce d'oro (literally sweet cake of gold)—is lighter in texture and color, and best eaten sooner rather than later.
Fig and Almond Cake
SAVEUR consulting editor Christopher Hirsheimer created this recipe, akin to the lighter, simpler fruitcakes of her Scandinavian grandmother.
Planning ahead is required for this fruitcake, which we've borrowed from Maida Heatter's New Book of Great Desserts (Knopf, 1982).
Unlike French fondant, which is poured, this icing (of English origin) is rolled out into sheets, and hardens into a satiny-smooth finish.
Fricassée de Cèpes avec Truffes (Cèpe Fricassee with Truffles)
This recipe combines two delicious specialties found in cahors–cèpes and black truffles.
Civet de Lapin (Rabbit Stew with Red Wine)
Celebrated chef Jean-Louis Palladin developed this recipe especially for SAVEUR.
Our best recipe for simple pumpkin pie made with a fresh pumpkin filling.
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Roasted Cauliflower with Tahini Sauce