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Rösti (Swiss Hash Browns)
If Plato had imagined hash browns, they'd have been rösti: good potatoes coarsely grated, pressed, and fried.
Caviar with Blinis
Blini are traditionally made with buckwheat flour but our recipe uses white flour for a lighter result.
Like many northern Vietnamese dishes, these spring rolls are lighter than their southern counterparts.
Asian Dipping Sauce
Though nuoc cham is popular all over Vietnam, it varies slightly in character from place to place. This is a milder version of this flavorful sauce.
A chef once wrote that cassoulet was the 'God' of southern French cuisine.
This recipe is based on one given to us by chef Vedat Basaran of Feriye restaurant in Istanbul, a champion of traditional Turkish cuisine.
Roast Prime Rib
"Oh, the roast beef of England," sang Henry Fielding over two centuries ago-and this may be the sort of thing he had in mind.
Roasted Bacon Chop with St. John's Chutney
Smoked pork chops may be substituted for bacon chops.
Grilled Jumbo Shrimp
Head-on shrimp are best for this dish.
Allow several hours to make phyllo. Once rolled out, the dough must be carefully handled to avoid drying. Roll sheets one at a time, assembling the intended dish as you proceed.
Calf's Liver with Bacon
At the Sir Loin, head chef Clifford Pierre makes this dish with tender Dutch calf's liver and serves it with creamed (i.e., puréed) potatoes.
This simple, Italian-inspired dessert (the name means ''cooked cream'') can be dressed up with almost any kind of fresh fruit.
Vietnamese Shredded Chicken Salad
This salad is often served with chicken soup with cellophane noodles.
Marshall Faye, the pastry chef at the Trapp Family Lodge in Stowe, Vermont, fine-tuned this recipe for Maria von Trapp.
Small Ground Beef Sausages
It has been told that these links were invented one evening at an inn called La Iordachi in Bucharest, known for its sausages, when the kitchen ran out of casings.
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Recipe of the Day
Arroz con Gandules (Rice and Pigeon Peas)