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People have strong opinions about the Monte Cristo sandwich, a double-decker of Swiss cheese, ham, and chicken or turkey, battered, fried, and dusted with confectioners' sugar, served with jelly on the side.
Georgian Cilantro Sauce
An abundance of fresh herbs makes up the bulk of this unique sauce, while apricot preserves add just a hint of sweetness.
We were served these healthful but tasty muffins at the Ranch House Restaurant, where they are a brunch staple.
Sinfully Rich Pecan Pastry
We love this buttery pastry recipe, which is so versatile it can be used for a variety of fillings, with or without the pecans.
This delectable dish is a Ranch House restaurant classic.
Pork Chops with Blue Cheese Sauce and Butternut Squash Purée
This is a hearty, rich dish and perfect for those chilly fall nights.
Herb Salt Seasoning Blend
This seasoning blend makes innovative use of a variety of fresh herbs.
Ranch House Pâté with Cognac
Cream cheese is the secret ingredient in this recipe—it smooths out the pâté beautifully.
Chicken with Cilantro
This Indian dish enhances the chicken with warm, exotic spices and fresh herbs.
Pacific Rim Glazed Flank Steak
The Asian-inspired marinade used to flavor this steak is both tangy and sweet, adding some welcome spice to the grill.
New Orleans Delight (Meringues Topped with Coffee Ice Cream and Praline Sauce)
The combination of coffee and pralines makes this dessert simply, well, delightful.
You don’t need to rely solely on fresh tomatoes to impart the taste of summer.
Potatoes with Asafetida
Author Paul Levy says that he and his wife have used this dish to introduce many dinner guests to asafetida and its unusual, trufflelike flavor.
Cream of Green Pea Soup
To anyone who thinks of pea soup as canned sludge, this soup will come as a revelation, even today.
Fresh Mushroom Cutlets with Mornay Sauce
This throwback to the Ranch House restaurant is still a popular choice with vegetarians and non-vegetarians alike.
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Recipe of the Day
Arroz con Gandules (Rice and Pigeon Peas)