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Spaghetti all'Astice (Spaghetti with Lobster)
This Venetian recipe showcases fresh lobster in a vividly flavorful way.
A simple but tasty method to spice up pecans.
Risi e Bisi (Venetian-Style Rice and Peas)
This traditional dish is one of the recipes that, for us, defines the food of Venice.
Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano
This recipe, from The Harry's Bar Cookbook, cleverly fuses Italian ham and pasta with a French sauce and cooking method.
Fegato alla Veneziana (Calf's Liver and Onions)
This recipe, from Harry's Bar in Venice, is the definitive version of fegato alla veneziana, the traditional dish of calf's liver and onions.
This Harry's Bar creation was inspired by the Contessa Amalia Nani Mocenigo, a steady customer whose doctor had forbidden her to eat cooked meat.
Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)
The recipe for this traditional Venetian dish came from Da Fiore, one of our favorite restaurants in Venice.
Trippa alle Verdure (Stewed Tripe with Vegetables)
This earthy, intensely savory recipe came to us from Natale Rusconi, a longtime rival of Harry's Bar heir Arrigo Cipriani.
Tagliolini with True Clams
Though this dish is traditionally made with vongole veraci, or true clams, Asian clams (manila clams) may be substituted.
Risotto with Green Beans and Yellow Bell Pepper
This delicious recipe is from Marcella Cucina, by legendary Italian cooking teacher Marcella Hazan.
This centuries-old dish was a favorite of Venetian sailors.
Seasoned, Sliced Grilled Beefsteak
We discovered this scrumptious dish during a luncheon prepared for us in Venice by Marcella Hazan.
Pasta e Fagioli (Pasta and Beans)
This famous dish, which the Italians call pasta e fagioli, is commonly made with borlotti beans, but cranberry beans work just as well.
Baked Radicchio Tardivo di Treviso
Marcella Hazan schooled us in the making of this dish in her Venetian kitchen.
Polenta is a popular dish in Venice, and is often served grilled as a side, though you can also eat it without grilling it, if you like.
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Butter Saffron Cake