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Poireaux Vinaigrette (Marinated Leeks with Herbs)
The origins of leeks vinaigrette—poached leeks in a mustardy dressing—are unknown, but it's easy to imagine someone pulling them out of the stockpot once they had worked their magic, then seasoning them.
Concord Grape Pie
This recipe comes from the so-called Grape Pie Queen of Naples, New York, Irene Bouchard. She started baking these sweet pies in the early '70's.
The savory simplicity of mushrooms grilled over hot coals is always a favorite summer side dish. Only a hint of garlic and parsley are needed to flavor these earthy vegetables.
Though Tex-Mex-style fajitas are unknown in Mexico, grilled skirt steak is eaten with tortillas in Nuevo León, under the name arrachera al carbon.
Pork Cooked in Milk
In their acclaimed The River Cafe Cookbook (Ebury Press, 1995), Rose Gray and Ruth Rogers (of London's River Cafe) offer a version of this Italian classic. Continue...
Baked Music-Paper Bread with Rosemary
While visiting Sardinia we were served this very simple and flavorful snack.
Roast Baby Lamb with Wild Fennel
A simple recipe for this widely popular dish in Sardinia.
Rice Pudding with Cardamom and Pistachios
Rich, reduced-milk rice puddings are popular in many parts of India, under various names; of them, kheer is the most common.
Thousand Island Dressing
This thick, satisfying condiment has long been a favorite of salad lovers the world over.
Tex-Mex Chile con Queso
This Tex-Mex favorite is warm, gooey, and totally satisfying.
Sour Cream Nachos
Here is a simple but tasty snack of melted cheese, beans, and tortilla chips.
Ralphie's Special Tacos
These tacos are named for the late, great Raphaela (Ralphie) Pazos, a longtime cook at San Antonio's Taco Haven.
The enchurrito is one of the monumental achievements of Tex-Mex cuisine.
The signature creation of San Antonio's Tex-Mex cuisine is the puffy taco.
You may cook these tortillas (then turn them into crispy taco shells or tortilla chips) or fry them as puffy taco shells.
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Roasted Cauliflower with Tahini Sauce