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Bacon Wrapped Dates with Almonds
These simple, hyper-flavorful appetizers balance salty crisp bacon with sweet chewy dates, with a rich almond center.
Made with turkey bones, leftover stuffing, and leftover gravy, this recipe from cookbook author Marion Cunningham, is the ultimate day-after Thanksgiving one pot meal.
Supposedly invented in the 1930s by a California date farmer, date shakes are a popular drink at roadside stands in the Coachella Valley.
Beckett Howorth's Cheese Grits Casserole
A southern specialty, this rich and cheesy casserole is rib-sticking good.
A basic recipe for this southern staple.
This easy to make method will make a grits maker out of anyone.
Sauteed Brussels Sprouts with Bread Crumbs
This is our adaptation of an autumnal side dish frequently used at Thanksgiving time.
The porterhouse is a delicious, two-part steak, including portions of both the tenderloin and the top loin. This is our favorite way to cook it.
Green Goddess Dressing
According to food authority Marion Cunningham, this dressing was created circa 1925 at San Francisco's Palace Hotel.
Sour Cream Date Coffee Cake
This scrumptious coffee cake is made with medjool dates, which are prized for their rich caramel flavor.
Small Pastry Puffs with Chocolate Sauce and Vanilla Ice Cream
Don’t be fooled by the petite size of these cream puffs—they pack a mouthful of pleasure in their small packages.
Mrs. Nishiwaki's Yogurt Doughnuts
If you plan to take these doughnuts on a hike or to a picnic, be sure to allow them to cool completely before you pack them so that they don't become soggy.
Flatbread Baked with Za'tar
Za'tar, Arabic for wild thyme, is also the name of a mixture of that herb, salt, sesame seeds, and, usually, tart, powdered red sumac berries.
Date Filled Butter Cookies
During Eid, it is customary for people to drop in on friends and relatives, bringing cookies, like these, as a gift.
This recipe flavors the syrup with lemon juice alone, but typically orange blossom and rose waters are used too.
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Butter Saffron Cake