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Red Velvet Cake
According to legend, red velvet cake was invented in the 1950s at Oscar's in New York's Waldorf-Astoria. Continue...
Paul Prudhomme put this "Cajun" classic on the culinary map.
Pondering what to do with all that leftover colcannon? Try this recipe for a tasty breakfast entrée.
This ingenious recipe—invented for an Irish college student with limited resources and experience—can be made with little more than, yes, a pint glass.
Nettle soup has long been eaten as a spring tonic; look for nettles at farmers’ markets throughout the spring and early summer.
Spinach, Red Onion, and Coolea Cheese Tartlets with Parsley–Walnut Pesto and Olive-Crushed Potatoes
From the Emerald Isle comes this inventive dish incorporating Irish artisanal cheese and—of course—potatoes.
Corned Beef with Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli
To make this dish, ask your butcher for corned beef made with the “silverside” of the round.
Panfried Sole with Garlic Butter
Wild flowering garlic, which thrives during the spring in Ireland, was the inspiration for this lovely dish.
Carrageen Lemon Pots
This pudding is only faintly sweet—perfect when you want to close a meal with something not overly cloying.
Doris Grant’s Brown Bread
This simple no-knead, one-rise bread is Myrtle Allen's version of one developed at the request of the British government during World War II.
Hot Buttered Lobster
From noted Irish restaurant Ballymaloe comes this preparation for one of the most delectable seafood dishes we know.
Mussel and Oyster Hot Pot
Dulse, an edible seaweed widely used in Irish cooking, adds an austere “sea” flavor to this soup.
Tipsy Puddings with Mulled Wine
This recipe is based on one in Gerry Galvin's Drimcong Food Affair, a collection of recipes from his now-closed restaurant.
Cauliflower Soup with Potato Emulsion and Crozier Blue Cheese
Artisanal Irish cheese makes a fitting topping for a soup inspired by authentic Irish ingredients.
This classic dish is traditionally made with mutton or fatty, chewy cuts of lamb.
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Cottage Street Bakery Dirt Bombs