Skip to main content
RECIPE OF THE DAY e-newsletter
Storing & Preparing
Stocks & Sauces
Travel Advisory Board
Culinary Travel Awards
SIMPLE WEEKNIGHT MEALS e-newsletter
One Good Find
Tools & Products
Books & Reference
Wine & Drink
Wine & Drink
Wine & Drink Homepage
DINNER PARTY e-newsletter
Sweepstakes & Promotions
Taste of SAVEUR
Sites We Love
In the Magazine
Get the Digital Edition
Subscribe to SAVEUR
Foreigner Roll (Flang Roll)
This energy-boosting treat is a twist on the peanut butter, banana, and honey sandwich—a perennial American favorite.
Cinnamon Apple Fritters with Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)
These delightful fritters are essentially Südtirol-style apple doughnuts.
Creamed Chipped Beef on Toast (Shit on a Shingle)
This recipe for the well-known grub, nicknamed S.O.S., is delicious and satisfying—a great way to start the day.
Venison Goulash (Ozpörkölt)
In Hungary, the dish most of us think of as goulash is usually called pörkölt, meaning stewed.
Creamed Tuna on Toast (Apcray on Apcray)
To feed a larger crowd, you can expand the version of this recipe with more white sauce or vegetables. You can also substituted boiled chicken for the tuna.
Sour Cream Rolls (Sárközi Tejfeles Büjtök)
These soft and tangy rolls are the best when they're eaten still warm and gooey.
This delicate pastry is layered with rose-water pastry cream topped with salty pistachios.
Baked Carp with Sour Cream Sauce (Rácponty)
Carp's meaty flesh stands up well to the bacon and sour cream sauce in this dish.
Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)
This spicy noodle soup is an invigorating brow wiper.
Bean Soup with 'Pinched' Pasta (Bableves)
This satisfying bean soup is finished with homemade pasta bits called csipetke, which are pinched by hand.
Pineapple and Jicama Salad (Rojak)
A refreshing mix of fruits and vegetables in a sweet and salty dressing, this is a popular street snack in Malaysia.
Grape-Filled Strudel with White Wine Sauce (
Szōlōs Rétes Bor Szószban
The word Strudel means whirlpool in German. This dessert's name refers to its flaky layers, which wrap around its soft, sweet filling.
Mole with Chicken, Pork, and Pineapple (Manchamanteles de Cerdo y Pollo)
Manchamanteles, a spicy, stewlike dish from Mexico, is considered to be one of the seven classic moles of Oaxaca.
Pineapple Upside-Down Cake
This recipe for the classic American cake is an adaptation of one that appears in The Fannie Farmer Cookbook (Alfred A. Knopf, 1990).
Sweet and Sour Pork
This recipe is a Chinese-American rendering of a Cantonese dish, employing a version of a sweet and sour sauce usually found on fish but just as delicious on pork.
Page 1 of 2
GET THE NEWSLETTER
Recipe of the Day
Spinach Salad with Oregano Vinaigrette