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New York deli man Arnold Reuben claimed he was the first to serve cheesecake. But it was his competitor, Leo Lindemann, who hired away Reuben's pastry chef to re-create the dessert at his place, Lindy's, and made it an icon.
Buckwheat Crêpes with Pork Pâté (Ployes with Cretons)
These buckwheat crepes with pork pate are part pancake, part crepe, part flatbread, and totally delicious.
Sausages and Gravy with Stone-Ground Grits
This hearty dish of sausage and grits is stick to the ribs good.
Thanksgiving Twofer Pie
This two-for-one pie bakes our two favorites, pumpkin and pecan, into one delicious combo.
Sizzling Shrimp with Garlic and Parsley (Gambas al Ajillo)
This classic dish from Madrid simmers shrimp in a garlic-and chile-laced olive oil.
Tapas-Style Meatballs (Albóndigas en Salsa)
These saucy meatballs figure in a wide range of dishes that make up the constellation of little snacks served in tapas bars all over Madrid.
Neiman Marcus Cookies
The recipe for these cookies didn't really cost $250, but they're delicious, nonetheless.
Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas)
A Madrid specialty, these croquettes are a delightful package of ham and shrimp fried to perfection.
Chilled Drunken Chicken with Rice Wine Granita (Bingzhen Huangjiu Ji)
This recipe is an elegant take on the Chinese classic.
Madrid-Style Boiled Dinner (Cocido Madrileño de Casa Lhardy)
A true taste of Spanish cuisine, this dish serves a generous sampling of meats and vegetables.
Tea-Smoked Eggs with Caviar (Xunlong Yuzi Yanxun Dan)
These smoky, creamy-in-the-center eggs are topped with spoonfuls of caviar—a luxurious combination of flavors and textures.
Flan (Creamy Caramel Custard)
The secret to making a perfectly creamy flan lies in the cooking time.
Shanghai-Style Hot and Sour Soup (Hushi Suanla Geng)
This rendition of hot and sour soup gets its sourness from chinkiang vinegar, a rice vinegar reminiscent of balsamic.
Black Bean Nachos with Red Chile Beef
This appetizer is loaded with spicy chorizo, assorted chiles, and hearty black beans.
Brined and Roasted Turkey
Brining turkeys has become de rigueur in many American households—this recipe shows you how it's done.
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Cottage Street Bakery Dirt Bombs