I’ve denuded many a coffee cake in my day: that streusel topping, all crumbly with sugar-and-butter pebbles just calls to me. I don’t want the cake; I never want the cake. I just want the streusel. Continue...
Kitchen
Browse Categories
Current Issue
Foods
Though cabbage kimchi and daikon kimchi are the two best-known versions of the food, literally hundreds of other kinds exist.
Fried turkey is a scrumptious alternative to the traditional roasted version, but frying turkey at home can be a dangerous process. Leave the work to someone else, and order a fried turkey for Thanksgiving delivered right to your house.
Source:
The Jive Turkey
The kitchen staffers here at SAVEUR headquarters are tireless folk. As part of a research assignment involving an infallible English gingerbread cake recipe, Ben Mims, our assistant kitchen director, and his team of interns baked no less than 15 cakes. Continue...
Zuni Café's zucchini pickles are a personal favorite of mine. I love that the pickle preparation involves two separate phases: infusing the zucchini with salt, and then with acidity and spice. Continue...
Yom Kippur, the Jewish calendar’s annual day of atonement, and its most significant fast day, has produced a beloved food tradition: the break-fast bagel spread. Continue...
Is there a discernable flavor difference between duck and chicken eggs? According to Nutritiondata.com, duck eggs are generally larger and fattier than chicken eggs, which is why bakers favor them for brownies and custards. Continue...
