Foods

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Preparing an East African Feast
Preparing an East African Feast

Biriyanis, vividly spiced rice and meat dishes, are a special-occasion dish in coastal East Africa.
Stir-Fry Seasonings
Stir-Fry Seasonings
A glossary of dry seasonings and ingredients.
Stir-Fry Sauces and Cooking Liquids
Stir-Fry Sauces and Cooking Liquids
Five indispensable flavorings, from soy sauce to red wine.
A Stir-Fry Education
A Stir-Fry Education
In Beijing, a cook reconnects with her heritage, one dish at a time.
From Tree to Table
From Tree to Table
The processing of olives to make oil follows age-old methods.
Tree of Life
Tree of Life
The olive tree is as deeply embedded in the history and mythology of olive-growing lands as it is in the Mediterranean landscape itself.
The Essence of Olives
The Essence of Olives
No oil is more versatile, beautiful, delicious, or sacred.
Fruit of the Future
Fruit of the Future
Is the world headed for a banana revolution?
Built to Please
Built to Please
There’s some subtle chemistry behind the universal appeal of delicious, gooey macaroni and cheese.
Southern-Style Mac and Cheese
Elbow Room
Macaroni and cheese is a dish with hidden depths.
Pizza Like No Other
Pizza Like No Other
A Roman shop keeps a sweet tradition alive.
The Cake Lady
The Cake Lady
The legacy of a go-getting grandmother.
Queen of Spices
Queen of Spices
Sweet, strong, and invigorating, cardamom is one of the world's most prized ingredients.
Roman Pasta Varieties
Roman Pasta Varieties
These four sturdy pastas stand up to well to The Eternal City’s full-flavored sauces.
The Art of Paella
The Art of Paella
Spain's famed rice dish is an ever-evolving creation.