A round-up of the best finger-licking recipes for sports viewers, for football season and beyond.
Source:
Epicurious
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Books & Reference
A beautifully-photographed tome of recipes from Portland's favorite locavore restaurant.
Source:
Slashfood
This British publication expands the notion of "sauce" from bechamel and beurre blanc to include jams, salsas and dressings.
Source:
Slashfood
A Mississippi Delta cook brings the Deep South's culinary history to the fore in her collection of soul food recipes.
Source:
Slashfood
The French cult classic--out of print for a decade--gets a new edition with an introduction by Thomas Keller.
Source:
Los Angeles Times
Three new Italian cookbooks stand out in an already-crowded field.
Source:
SF Gate
A Sumatran author explores the cuisine and customs of her native archipelago, with occasional nods to Western trends (e.g. Kaffir lime ice cream).
Source:
SF Gate
A rich collection of recipes from New Orleans residents, who are trying to preserve their culinary history after Hurricane Katrina devastated the region.
Source:
NPR
Three software programs allow the home cook to bind photos and recipes of personal all-time bests, to give as gifts or to keep.
Source:
Washington Post
An oft-overlooked cookbook by the father of modern American cuisine holds valuable lessons for cutting costs while putting food on the table.
Source:
Washington Post
Jennifer McLagan's paean to butter, lard and other animal fats argues that these much-maligned fats are actually healthy and are unrivaled for cooking.
Source:
Boston
The retro "Good Cook" series remains unrivaled when it comes to the basics.
Source:
Bon Appetit
Newer, glossier community cookbooks fail to capture the hokey homespun brilliance of their earlier counterparts.
Source:
Gourmet
San Francisco's cozy A16 bistro shares its rustic Italian recipes and inventive flavor pairings.
Source:
Gourmet
Under the guise of FDR's Works Progress Administration, the poet traversed the Depression-era Midwest to chart its ethnic foodways.
Source:
Hungry Magazine
