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Design
"Who needs a fork when you have chopsticks?" is the question that came to my mind when I stumbled upon these stem-like utensils. Hand carved from olive wood, they resemble an olive branch, traditionally used to begin new friendships. Continue...
Source:
Saveur
There is a palpable culture surrounding the art of serving tea, from the various tools to the many ceremonies in different parts of the world. The designers behind Molo’s float tea lantern have created their own niche in tea culture. Continue...
Source:
Saveur
Male peacocks flaunt their feathers as a sign of courtship, and this illustrious display of affection is captured whimsically in Anthropologie's Peacock dinner plates. Continue...
Source:
Saveur
Using a clay pot to slow-cook stews preserves aromas and keeps richly flavored stews warm during serving. The Top Clay Tagine is as striking as it is functional. Continue...
Source:
Saveur
The vibrant reds, yellows, and greens in this Libeco Suriname Tablecloth create visual movement. Partner this cloth with the sound from a steel drum and transport yourself from a dining table to Carnival in Brazil. Continue...
Source:
Saveur
The special, stain-resistant Shiro-ko carbon steel used to make many Korin knives is crafted to elegantly transform nature’s harvest. Continue...
Source:
Saveur
Picture a glazed sapphire bowl that's bursting with fresh carrot pasta, or imagine creamed gnocchi with peas served on elegant black slate plates. Continue...
Source:
Saveur
We travel the world in search of fantastic food, but the heart of SAVEUR is our newly built test kitchen.
Source:
Saveur
A Chinese cook finds fresh inspiration in the vestiges of Beijing’s past.
Source:
Saveur
The kitchen of a Frank Lloyd Wright masterpiece gets a new lease on life.
Source:
Saveur
An inspired renovation opens up the hearth—and heart—of an old house.
Source:
Saveur
A departure from the bounds of history creates a wonderfully eccentric, almost perfect kitchen.
Source:
Saveur
A savvy renovation—inspired by well-loved objects found across France—transforms an outdated kitchen.
Source:
Saveur


