Influenced by its geographical neighbors (North Africa and Morocco), colonialism (France and Portugal), and recent immigration (from Asia and Vietnam), Senegal's cuisine is multifaceted and full of intense flavor. This menu, featuring the national dish of thiéboudienne, is a pleasing collision of flavors and textures.
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Memorial Day is our first opportunity to kick back with friends and celebrate the arrival of summer entertaining season! This menu of casual backyard barbecue fare fits the bill perfectly.
Corsican cuisine is a blend of the island's French, Italian and Mediterranean influences, with a flair all its own.
With a variety of decadent finger foods, from Venetian tea sandwiches to homemade gravlax with blinis, this spread is perfect to serve for a special Mother's Day treat, either as a late afternoon tea or a Sunday brunch buffet.
Going out for Chinese dim sum is one of our favorite brunch excursions — the clatter of the carts, the endless plates of dumplings and steamed buns — but sometimes a leisurely morning in your own kitchen is what beckons most. Have the best of both worlds with this brunch menu of shrimp dumplings, pork bao, fresh spring rolls, and more.
Eggs, potatoes, fruit, sweet rolls, and the smell of fresh coffee — there's nothing like a classic brunch with friends or family on a Sunday. For this menu, we've elevated the usual dishes for a special occasion, and thrown in plenty of spring's bounty: a fresh asparagus frittata, a sweet-tart rhubarb compote, and a string bean and mint salad complement a savory potato-and-lox galette and sweet orange rolls.
Kitchen director Kellie Evans shares a menu inspired by her family's trips to Red Rock Canyon in Nevada.
This menu was inspired by contributor Andrea Sun's childhood in Las Vegas, where the dinner table was always full of platters from her mother's native Shanghai.
There's nothing like a good steak, and the ones from Las Vegas steakhouses are legendary. Conjure up a leather booth, mix a martini or a Manhattan, and tuck into this classic menu: iceberg wedges with creamy blue cheese, crisp home fries, creamed spinach, and a perfectly-seared steak topped with a velvety horseradish zabaglione.
Take a tropical vacation to coastal Mexico with this menu, created by Mary Sue Milliken & Susan Feniger of Border Grill.
