This holiday, celebrate with a cozy dinner of warming German classics, including hearty braised pork roast with root vegetables and irresistible Christmas cookies.
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Full-flavored, complex, and refreshing, Belgian brews play well with food. For a summery Belgian dinner party, pair each dish — from pickled vegetables to mustard-roasted rabbit, to waffle cones with berries — with a different cool beer, and linger over all five courses with plenty of time between each to sip and savor.
Brighten up chilly nights and throw a New Orleans-style cocktail party, with old-fashioned cocktails, spicy bites, and some show-stopping barbecue shrimp.
Spicy, cheesy, and full of heart, nothing warms our bellies and souls during the doldrums of winter more than Tex-Mex cuisine.
Inspired by the humble yet beautiful ranch food of Central California, we're cooking up a feast of California staples, from tri-tip tacos and stewed beans to halved grilled romaine with blue cheese and bacon.
A menu for a summer campfire cookout featuring pork chops, mushrooms, and steamed pudding.
Tostones, crisp-roast pork, and rice with calabaza make for a sunny meal that's almost as good as an actual Caribbean getaway.
A classic burger and fries menu gets a vegetarian update.
A dinner party menu featuring dishes all made with pesto and basil. Perfect for late summer.
A Thanksgiving Feast on the Chesapeake Bay celebrates the foods of Virginia's earliest settlers.
