There's no need for meat in this hearty, multi-course vegetarian menu featuring the best of fall's bounty.
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A vegetarian chef explores the tradition of the meat-free Thanksgiving with a complete vegetarian menu.
A Venetian tradition, cicheti are small bites enjoyed as appetizers and snacks in wine bars, or bacari, all over Venice. This menu of small plates works as well for a cocktail party as it does for a casual get-together with a couple of friends. Enjoy with a glass of Italian wine or a refreshing "spriss".
Lightly spicy Mexican dishes make a perfect cold weather meal in the middle of winter.
This vegetarian-friendly Christmas feast will without a doubt satisfy your meat-free guests as well as your carnivorous friends and family.
This menu combines recipes for classic state fair treats like crispy corn dogs and caramel apples with summer classics like corn on the cob and slices of fresh watermelon for a celebratory, eat-with-your-hands meal.
Whether you pick your own or buy them at the local farmers' market, celebrate apple season with a four-course meal showcasing everyone's favorite fall fruit.
Our all-sandwich dinner party menu, inspired by our special sandwich issue.
Markets overflowing with ripe August produce turn dinnertime into a celebration of summer's bounty. Simply-prepared, seasonal vegetables are the focus of this meal.
Kick back and relax with his simple, Mediterranean-inspired early summer grilling menu.
