A brunch menu as hearty as a Southern breakfast with all the spice of Cajun cooking.
Most Popular Recipes
Sort by: Most Recent | Alphabetical
Fill your home with gemütlichkeit with this hearty German spread, perfect for any occasion on any chilly night. Slurp warming spoonfuls of beef marrow dumpling soup, followed by a course of ham steaks in a decadent hazelnut sauce flanked by traditional spätzle, and braised cabbage.
On a cold, gloomy evening, there's nothing we crave more than exotic spices and rich full flavors. With richly-sauced butter chicken, long-cooked carrot kari, homemade chapati bread, and more, this Indian-inspired menu (which feeds 4 to 6) is sure to warm away any winter chills.
From country ham biscuits to deviled eggs and crispy fried chicken livers, this party menu of Southern finger foods will take you through this year's Kentucky Derby, start to finish.
The idea for this menu comes from Ana Cruz, the winner of our Dinner Party Pinboard Contest, who was inspired by balmy evenings enjoyed outdoors with friends. Black bass with chickpeas, clams, and chorizo makes a striking centerpiece, while bacon turnovers, sweet corn chowder, and spinach cappellacci round out a country dinner perfectly suited for the garden or backyard. Post-meal, make use of longer days by lingering with friends over espresso and dessert.
Perfect for Halloween or any other chilly autumn night, this festive and hearty menu is all about celebrating pumpkin season. Begin and end the night with bourbon and pumpkin—first in a pumpkin old fashioned cocktail and later in a decadent mousse—and in between, enjoy delicate pumpkin raviolis, tender braised lamb shanks, and more.
Gather your loved ones and escape from the busy chaos of the back-to-school season with this simple, kid-friendly Sunday supper.
This menu for Chinese New Year brings together the diverse flavors and textures of Chinese cuisine.
Celebrated across the U.S. by Italian-American families, the Feast of Seven Fishes commemorates the wait for the midnight birth of Jesus, or the Vigilia di Natale.
The Brazilian pork-and-bean stew feijoada is a meal for the most festive occasions.