The day after Thanksgiving, turn your leftovers into a lovely brunch with this simple menu.
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This Thanksgiving menu can be prepared in just two hours.
A Thanksgiving Feast on the Chesapeake Bay celebrates the foods of Virginia's earliest settlers.
For a crowd-pleasing weekend meal, serve this family-style menu featuring beef rolls simmered for hours in a rich red tomato sauce along with plenty of garlic bread, some simple antipasti, and a decadent chocolate and caramel tart.
A vegetarian chef explores the tradition of the meat-free Thanksgiving with a complete vegetarian menu.
All along the grey and November-cold East Coast, this is the meal we most look forward to setting the family china out for each year: a perfectly roasted turkey, surrounded by a bevy of simple and comforting American sides. This is a feast to please a multi-generational crowd, without any options left off the table.
Celebrate harvest season with this rustic menu inspired by the farm-fresh fare of Northern California.
Create an intimate Thanksgiving for two with this simple yet delicious holiday menu.
Center you next dinner party around an aromatic, steaming bowl of pho, the traditional Vietnamese beef noodle soup. Start the meal with crispy crab spring rolls, crunchy lettuce wraps, and a fresh lotus stem salad, and end with traditional sweet banana-coconut packets.
A simple but elegant French twist on the classic Thanksgiving menu will surely please your guests this year.
