Gather friends and family together for a three-course Italian feast featuring decadent classics like saffron-scented risotto alla milanese, glazed pork chops agrodolce, biscotti, and sweet, cold gelato.
Most Popular Recipes
Recipe Collections
Current Issue
Menus
In The Land of Bread and Spice, Anissa Helou details the captivating cuisine she encountered in the cities of Iran. Inspired by her travels, this menu touches on a variety of classic Iranian dishes: a rice pilaf studded with orange rind and pistachios and crisped with a golden crust, herb meatballs in a bright tomato-plum sauce, spicy chicken and tomato kebabs, and more.
Celebrate the holiday réveillon style with a long, decadent dinner of French classics, from roasted oysters with white wine to a rack of lamb with rosemary and thyme. Finish the meal with a show-stopping Bűche de Noël, as well as traditional French shortbread cookies.
Menu for a summery French picnic basket including recipes for ratatouille, duck pate, punitions, and aioli, and a guide to picnic basket equipment.
Forget overpass rest-stops and limp fast food—the roadside eating along France's famous Route 7 takes the form of lush, flavorful bistro fare.
A classic roast chicken dinner with simple French-style elegance is a perfect for any occasion around the table.
This menu of authentic Georgian recipes is full of big, contrasting flavors.
This decadent take on a traditional German Christmas menu is perfect for any holiday feast.
Latkes may get all the glory when it comes to Hanukkah celebrations, but it's just as appropriate to the Festival of Lights to indulge in other fried foods.
This menu was inspired by contributor Andrea Sun's childhood in Las Vegas, where the dinner table was always full of platters from her mother's native Shanghai.
