A simple but elegant French twist on the classic Thanksgiving menu will surely please your guests this year.
Most Popular Recipes
Recipe Collections
Current Issue
Menus
The flavors of Mexico are now as much a part of our national palate as traditional roast turkey and apple pie. This year, add some spice to your thanksgiving table with chile-rubbed turkey, brussels sprouts with chorizo, and potatoes sautéed with chiles.
Perfect for Halloween or any other chilly autumn night, this festive and hearty menu is all about celebrating pumpkin season. Begin and end the night with bourbon and pumpkin—first in a pumpkin old fashioned cocktail and later in a decadent mousse—and in between, enjoy delicate pumpkin raviolis, tender braised lamb shanks, and more.
A big bowl of chicken and sausage gumbo, served with fresh cornbread, collards, and crispy fried okra makes for a satisfying fall dinner. End the meal with traditional Acadian syrup cake and some Cafe Brulot, a warming, brandy-spiked coffee drink.
Gather friends and family together for a three-course Italian feast featuring decadent classics like saffron-scented risotto alla milanese, glazed pork chops agrodolce, biscotti, and sweet, cold gelato.
Brighten up chilly nights and throw a New Orleans-style cocktail party, with old-fashioned cocktails, spicy bites, and some show-stopping barbecue shrimp.
A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey.
There's no need for meat in this hearty, multi-course vegetarian menu featuring the best of fall's bounty.
Oktoberfest is just as much about hearty, warming German fare as it is about foamy mugs of beer. Host your own festive fall feast with homemade sausages, satisfying barley soup, and a decadent black forest cake.
Whether you pick your own or buy them at the local farmers' market, celebrate apple season with a four-course meal showcasing everyone's favorite fall fruit.
