The flavors of Mexico are now as much a part of our national palate as traditional roast turkey and apple pie. This year, add some spice to your thanksgiving table with chile-rubbed turkey, brussels sprouts with chorizo, and potatoes sautéed with chiles.
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In this vegetarian dinner party menu, fall vegetables pair beautifully with the flavors and spices of the Middle East.
Entertain a small crowd with an indulgent spread layered with the spices of Morocco, including chicken roasted with preserved lemons, salads made with sweet peppers or tomatoes, creamy eggplant smothered in the tart North African marinade charmoula, and more.
Bring the heart of Naples home with this menu of classic pizza recipes.
A hearty, New England style baked bean supper, with slow-cooked baked beans, soft Parkerhouse rolls, sliced ham, slaw, and apple pie.
With lobster, oysters, and fresh sweet corn on the grill, creamy shrimp chowder, potato and iceberg salads, baked beans, and more, this menu of classic coastal New England delights is perfect for entertaining outdoors this summer.
This menu, featuring light, refreshing Asian-inspired flavors, requires no heat at all, so you can host a festive dinner party even on the warmest night of the year.
Celebrate Christmas with quintessential Puerto Rican holiday fare, from crispy plaintain fritters with stewed shrimp to classic pernil asado, roast pork shoulder with a spicy sweet sauce. Remember to serve plenty of coquito, a festive, tropical eggnog flavored with coconut and rum.
This Thanksgiving menu can be prepared in just two hours.
Valentine's Day is the perfect excuse to gather together your friends for a playfully themed fête: everything's red and pink and over-the-top, no romantic dates required.