Eggs, potatoes, fruit, sweet rolls, and the smell of fresh coffee — there's nothing like a classic brunch with friends or family on a Sunday. For this menu, we've elevated the usual dishes for a special occasion, and thrown in plenty of spring's bounty: a fresh asparagus frittata, a sweet-tart rhubarb compote, and a string bean and mint salad complement a savory potato-and-lox galette and sweet orange rolls.
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Kitchen director Kellie Evans shares a menu inspired by her family's trips to Red Rock Canyon in Nevada.
This menu was inspired by contributor Andrea Sun's childhood in Las Vegas, where the dinner table was always full of platters from her mother's native Shanghai.
There's nothing like a good steak, and the ones from Las Vegas steakhouses are legendary. Conjure up a leather booth, mix a martini or a Manhattan, and tuck into this classic menu: iceberg wedges with creamy blue cheese, crisp home fries, creamed spinach, and a perfectly-seared steak topped with a velvety horseradish zabaglione.
Take a tropical vacation to coastal Mexico with this menu, created by Mary Sue Milliken & Susan Feniger of Border Grill.
Greek Orthodox Easter doesn't often fall on the same Sunday as Roman Catholic and Protestant Easter, but whatever day you're celebrating, this Greek-inspired menu will make for an impressive feast.
Easter Sunday in the South brings to mind fancy Easter bonnets and pastel dresses, kids hunting for eggs on the lawn, and big pitchers of iced tea—or cocktails, depending on your mood. Host your own Easter celebration with this Southern-inspired menu featuring all the classics: glazed ham, buttery crescent rolls, deviled eggs, and of course fluffy coconut cake.
The idea for this menu comes from Ana Cruz, the winner of our Dinner Party Pinboard Contest, who was inspired by balmy evenings enjoyed outdoors with friends. Black bass with chickpeas, clams, and chorizo makes a striking centerpiece, while bacon turnovers, sweet corn chowder, and spinach cappellacci round out a country dinner perfectly suited for the garden or backyard. Post-meal, make use of longer days by lingering with friends over espresso and dessert.
Whether you're a southern belle or a born and bred yankee, you can serve your guests in true Southern fashion with our Southern Sunday Tea Party Menu: delicate sandwiches, cognac-laced punch, pitchers of sweet tea, and a fancy coconut layer cake to finish off the afternoon.
In The Land of Bread and Spice, Anissa Helou details the captivating cuisine she encountered in the cities of Iran. Inspired by her travels, this menu touches on a variety of classic Iranian dishes: a rice pilaf studded with orange rind and pistachios and crisped with a golden crust, herb meatballs in a bright tomato-plum sauce, spicy chicken and tomato kebabs, and more.