Menu for a summer pie party, with recipes for seven seasonal pies, ice cream, and cocktails.
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Southern comfort foods fill a summertime picnic basket: cold fried chicken, blue cheese dip, spicy corn bread, and more.
Succulent tacos, spicy salsas, and slow-simmered rice and beans—these classic Mexican dishes are some of what we love most about the country's cuisine. Gather friends to savor the summer with cool and creamy avocado soup, pan-fried crabs smothered in a smoky chipotle sauce, juicy carne asada tacos, frosty margaritas, and more.
Like any other food-oriented holiday, there are certain Super Bowl Sunday traditions that demand to be observed. Wings, pizza, and beer are must-haves, but instead of ordering in, we've got recipes that will take you through all four quarters of snacking and cheering.
Warm up with a Swedish winter smorgasbord, featuring traditional, cold weather dishes served in Swedish homes around the holidays.
This menu, inspired by the article Party in the Parking Lot in Issue 141 of SAVEUR, showcases some of the flavors served up by the Florida State college football fans including crab and potato salad, homemade sausages, key lime pie, and more.
These menu dishes showcase traditional Thai ingredients and flavors for a well-balanced dinner party.
This year St. Patrick's Day falls on a Saturday, so it's a perfect excuse to get together for a warm family dinner that celebrates the best of Irish food. This menu comes to us from Darina Allen, author of Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage.
All along the grey and November-cold East Coast, this is the meal we most look forward to setting the family china out for each year: a perfectly roasted turkey, surrounded by a bevy of simple and comforting American sides. This is a feast to please a multi-generational crowd, without any options left off the table.
Inspired by Alexander Lobrano's travels in Transylvania documented in Eternal Terrain, this menu is deeply spiced and fragrant with paprika, thyme, and cumin. Dishes like Mititei (Grilled Sausages) and Mămăligă Cu Smăntănă (Romanian Polenta with Sour Cream) bring together the area's Hungarian, Romanian, Saxon, and many other culinary influences for a meal as eclectic as the land that inspired it.
