Chicken Fried Rice
Leftover rice comes to life in this stir-fry that incorporates teriyaki-glazed chicken, mushrooms, and peas. Continue...
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Gourmet Traveler
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Chocolate Pecan Pie
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The Feed
Blue Cornmeal, Blueberry, and Pine Nut Biscotti
Photo: Cafe Lynnylu
Southwestern and Italian flavors collide in these treats, which delight with chewy bits of fruit amid their twice-baked, nutty crunch. If you can't find blue cornmeal, replace it with the yellow variety. Continue...
Source:
Cafe Lynnylu
DESSERTS
A Cranberry Dilemma
I'll admit it: I'm a bona fide Thanksgiving side dish fanatic. Give me stuffing, mashed sweet potatoes, and green beans, and that otherwise compelling 15-pound turkey doesn't garner a second glance. But one side dish I've tried my darnedest to love, without a modicum of success, is cranberry sauce. Continue...
Photo: Rebekah Peppler
Source:
Saveur
Sesame Noodles
Photo: Madeline's Adaptations
Savory sesame noodles couldn’t be easier to make. Hot chile oil adds bite, and you can use any kind of thin noodle you have on hand, from soba to spaghetti. Continue...
Source:
Madeline's Adaptations
Pork and Apple Stew
Photo: The Eclectic Cook
Pork and apples are a natural culinary duo, but three’s a charm when fennel is added to round out the flavor of this stew. Continue...
Photo: The Eclectic Cook
Source:
Eclectic Cook
Vanilla Bean and Buttered Rum Pound Cakes
Photo: All That Splatters
Scraping a vanilla bean into pound cake batter gives it a flavor boost. These mini-cakes are even more mouthwatering drizzled with a butter-rum topping. Continue...
Photo: All That Splatters
Source:
All That Splatters
TOOLS AND GADGETS
The Rest is Pure Gravy
Thanksgiving’s coming: do you know where your fat separator is? You can still find an old-fashioned separator for a few bucks, and there’s something to be said for that if you don’t use it much. But there are now several more interesting versions available. Continue...
Source:
Saveur
INGREDIENT
A Perfect Fall Food: Wild Rice
Harvesting wild rice is agriculture at its most romantic. It involves two people, a canoe, and a gentle touch. One person pushes the canoe through the rice beds with a pole, while the other uses two sticks to gently knock the grains of wild rice from the grasses on which they grow. Continue...
Source:
Saveur
Nutmeg Cookies with White Chocolate
Photo: A Bowl of Mush
These untraditional chocolate chip cookies are fantastic for fall. Substitute molasses if you can't find treacle. Continue...
Photo: A Bowl of Mush
Source:
A Bowl of Mush
Roasted Chickpeas with Chard
Photo: Patent and the Pantry
Quick to prepare and rich in nutrients, chard is an ideal vegetable for weeknight meals. Continue...
Photo: Patent and the Pantry
Source:
Patent and the Pantry
