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Strawberry and Vanilla Cream Sandwiches

Crushed strawberries and fresh vanilla cream layered between toasted slices of brioche make a delightful sandwich for anytime of the day. Continue...

Strawberry and Vanilla Cream Sandwiches Photo: Greedy Gourmand
Source: Greedy Gourmand
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Ribs in Vietnamese Caramel Sauce

Fish sauce and caramelized sugar make a sweet and salty combination that is irresistible as a glaze for baby back ribs. Continue...

Ribs in Vietnamese Caramel Sauce Photo: Food Mayhem
Source: FoodMayhem
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Blue Cornmeal, Blueberry, and Pine Nut Biscotti
Blue Cornmeal, Blueberry, and Pine Nut Biscotti Photo: Cafe Lynnylu

Southwestern and Italian flavors collide in these treats, which delight with chewy bits of fruit amid their twice-baked, nutty crunch. If you can't find blue cornmeal, replace it with the yellow variety. Continue...

Source: Cafe Lynnylu
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Chicken Fried Rice Photo: Gourmet Traveler
Chicken Fried Rice

Leftover rice comes to life in this stir-fry that incorporates teriyaki-glazed chicken, mushrooms, and peas. Continue...

Source: Gourmet Traveler
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DESSERTS DESSERTS
A Cranberry Dilemma

I'll admit it: I'm a bona fide Thanksgiving side dish fanatic. Give me stuffing, mashed sweet potatoes, and green beans, and that otherwise compelling 15-pound turkey doesn't garner a second glance. But one side dish I've tried my darnedest to love, without a modicum of success, is cranberry sauce. Continue...

cranberry sauce thanksgiving Photo: Rebekah Peppler
Source: Saveur
Sesame Noodles
Sesame Noodles Photo: Madeline's Adaptations

Savory sesame noodles couldn’t be easier to make. Hot chile oil adds bite, and you can use any kind of thin noodle you have on hand, from soba to spaghetti. Continue...

Source: Madeline's Adaptations
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Pork and Apple Stew

Pork and apples are a natural culinary duo, but three’s a charm when fennel is added to round out the flavor of this stew. Continue...

Pork and Apple Stew Photo: The Eclectic Cook
Source: Eclectic Cook
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Vanilla Bean and Buttered Rum Pound Cakes

Scraping a vanilla bean into pound cake batter gives it a flavor boost. These mini-cakes are even more mouthwatering drizzled with a butter-rum topping. Continue...

Vanilla Bean and Buttered Rum Pound Cakes Photo: All That Splatters
Source: All That Splatters
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TOOLS AND GADGETS TOOLS AND GADGETS
The Rest is Pure Gravy
gravy thanksgiving Photo: OXO

Thanksgiving’s coming: do you know where your fat separator is? You can still find an old-fashioned separator for a few bucks, and there’s something to be said for that if you don’t use it much. But there are now several more interesting versions available. Continue...

Source: Saveur
wild rice minnesota Photo: IRRI Images/Flickr
INGREDIENT INGREDIENT
A Perfect Fall Food: Wild Rice

Harvesting wild rice is agriculture at its most romantic. It involves two people, a canoe, and a gentle touch. One person pushes the canoe through the rice beds with a pole, while the other uses two sticks to gently knock the grains of wild rice from the grasses on which they grow. Continue...

Source: Saveur